Online Booking +65 62972262 / +65 81818696

Welcoming Atmosphere

About Us

Yummy Punjaby or YP as it is affectionately called, is the dream child of an ex-merchant navy captain who also is a hobbyist chef. The balle-balle, whisky shisky imagery and jokes apart, the captain was always longing for home food even while on board his ship - and herein lies the twist in the tale.

During his childhood standing in the kitchen with his Mom & assisting her, he mastered some of the art of cooking. Throughout the 25 years of world-wide sailing, he used this art and trained many a foreign cooks to prepare exotic north Indian parathas and other dishes. And when he finally anchored in Singapore, he thought of starting this new concept to serve the multi-national people in this beautiful country with "Yummy, Healthy, Traditional Punjaby Cuisine".

Reservations

Testimonials

Best place to have Indian food in Singapore....The taste of food is awesome. I stayed in Singapore for 15 days and everyday I used to have dinner here....

Sheshan Raghavan

Delicious food and outstanding presentation. Started with the refreshing fresh lime soda and then was the manchow soup which was simply out of the world as have tried at...

Tanya Kaur

Hi. Yesterday we had a lunch get together n Yummy Punjaby catered the veg food that too without onion and garlic... It was too good n everyone loved it to the last bite.

Anuradha Singhal

Im soooo happy that Yummy Punjaby has come back in more style......moment i knew i just had to be there to enjoy their delicacies...☆♡☆♡☆♡

Payal Singh

Second visit and the food is bursting with spice and flavour without any unnecessary heat. Had the Fish Tikka Sizzler and the Prawn Kadai with a couple of Hoegardens.

Peter Hills

truly enjoyed YUMMY Punjaby food after a long time.... finger licking yummy vegetable gravy and dal to the last bite of the night!!!. Also very reasonable prices.

Shreya Bhatia

Yummy Punjaby.....The ambiance is warm with the rustic feel. The menu screams Punjab and flavours are rich and fulfilling.The paneer tikka, dal makhani and garlic naan must try.

Mandeep Kaur